Together with the Cannolo, the Sicilian cassata is a typical cake which best represents the confectionery tradition of Sicily. It is possible to try it out at Gelarmony in Rome.
Sponge cake, ricotta cream, vanilla and real pasta together with icing sugar, candied fruit, zuccata, cedar and cinammon. There is nothing we can do to stop ourselves from trying something so tasty.
The cassata is a typical Sicilian product recognized at an official level and as such, it has been inserted in the list of traditional agricultural food by the Italian ministry of agricultural, food and forestry policies.